THE RECIPE JOURNAL · Main Course
Maple Dijon-Style Chicken
This easy chicken recipe combines the sweet warmth of maple syrup with the tangy kick of Dijon mustard for a deliciously balanced flavor. Perfect for a quick weeknight dinner that feels special without any extra fuss.
FROM THE KITCHEN • Maple Dijon-Style Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the chicken breasts in your slow cooker. In a separate bowl, whisk together the Dijon mustard, chopped onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, minced garlic, and rosemary until everything is well combined. Pour this sauce over the chicken, making sure each piece is nicely coated. Cover and cook on high for about 1 to 2 hours, or until the chicken is cooked through and no longer pink in the middle. Once done, give the chicken a little stir to coat it in the sauce before serving.
Why you’ll love it
This dish combines the sweet richness of maple syrup with the tangy kick of Dijon mustard, creating a balanced and flavorful sauce. It’s easy to prepare and perfect for a quick weeknight dinner that feels special.
How to serve
Serve alongside roasted vegetables or a simple green salad for a light meal. Mashed potatoes or rice also work well to soak up the flavorful sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to avoid drying out the chicken.
