THE RECIPE JOURNAL · Brunch
Maple Scones with a Canadian Twist
These delightful scones are perfectly flaky and infused with the rich sweetness of maple syrup, bringing a true taste of Canada to your breakfast table. They’re easy to make and ideal for sharing with family and friends.
FROM THE KITCHEN • Maple Scones with a Canadian Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Spread the walnuts out on a baking sheet and pop them in the oven for about 5 minutes, just until they turn golden and start to smell toasty. Keep an eye on them because they can go from perfect to burnt pretty fast. Once toasted, set them aside to cool.
02
Step 2
Now crank the oven up to 375°F (190°C). In a small bowl, mix together 3 tablespoons of flour, 3 tablespoons of brown sugar, and half of your cooled walnuts. Cut in 2 tablespoons of butter using a couple of knives or a pastry blender until the mix looks crumbly.
03
Step 3
In a bigger bowl, whisk together 2 cups of flour, 2 tablespoons brown sugar, baking powder, and a pinch of salt. Cut in half a cup of cold butter until the mixture looks like fine crumbs, then stir in the rest of the walnuts.
04
Step 4
In a small bowl, beat 1 egg with 1/3 cup of maple syrup. Pour this into your flour mixture and stir. Add milk bit by bit, just enough so the dough pulls away from the sides and comes together in a ball.
05
Step 5
Turn the dough onto a floured surface, dust it with a little more flour, and knead gently about 10 times. Then shape it into an 8-inch circle on an ungreased baking sheet. Brush the top with milk, sprinkle the walnut topping evenly, and score the circle into 8 wedges without cutting all the way through.
06
Step 6
Bake for about 15 minutes, or until the scones are golden brown. Take them off the baking sheet right away and separate the wedges. They’re best served warm with some whipped cream and a drizzle of maple syrup. Enjoy!
Why you’ll love it
These scones offer a perfect balance of sweet and buttery flavors, enhanced by the rich taste of maple syrup. They are tender on the inside with a slightly crisp exterior, making them a delightful treat any time of day. Plus, the Canadian twist adds a unique and comforting touch.
How to serve
Enjoy warm with a pat of butter or a dollop of cream. They also pair wonderfully with fresh berries or a cup of strong coffee. For a special breakfast, serve alongside scrambled eggs or smoked salmon.
Storage & leftovers
Store scones in an airtight container at room temperature for up to two days. To keep them fresh longer, freeze individually wrapped scones and reheat in the oven before serving. Avoid refrigerating, as it can dry them out.
