THE RECIPE JOURNAL · Side Dish
Maple Vanilla Glazed Sweet Potatoes from Marjorie
These sweet potatoes are the perfect balance of warm maple sweetness and fragrant vanilla, making them a cozy addition to any meal. Easy to prepare and deliciously comforting, they’re sure to become a family favorite in no time.
FROM THE KITCHEN • Maple Vanilla Glazed Sweet Potatoes from Marjorie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chickpea Nutrition Salad
Something delicious to watch next.
01
Step 1
Start by heating your oven to 300°F. While it’s warming up, put the sweet potatoes in a big pot, cover them with salted water, and bring it to a boil. Lower the heat and let them simmer gently until they’re tender, which usually takes about 20 minutes. Once they’re cool enough to handle, peel off the skins and slice the potatoes into rounds about an inch thick. Arrange these slices in a 9x13-inch baking dish.
02
Step 2
Next, whisk together the brown sugar, butter, maple syrup, vanilla extract, and a pinch of salt in a small saucepan. Heat the mixture over medium heat, stirring frequently until the sugar dissolves and the butter melts—this should take around 5 to 10 minutes. Pour this sweet glaze evenly over the sweet potato slices.
03
Step 3
Pop the dish into the oven and bake until everything is heated through and the sauce has thickened a bit, which should take about an hour. Serve it warm and enjoy!
Why you’ll love it
These sweet potatoes have a perfect balance of natural sweetness and warm vanilla flavor. The maple glaze adds a glossy finish that makes each bite feel special. They are comforting and easy to make, great for both everyday meals and holiday gatherings.
How to serve
Serve these sweet potatoes alongside roasted turkey or grilled chicken. They also pair well with a crisp green salad or steamed vegetables. For a cozy meal, add a dollop of whipped cream or a sprinkle of toasted pecans on top.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to keep the glaze sticky and the sweet potatoes tender. Avoid freezing, as the texture may change.
