THE RECIPE JOURNAL · Snack
Maple-Chipotle Bacon Cooked on the Grill
Sweet, smoky, and a little spicy, this bacon recipe is perfect for adding a bold twist to your next barbecue. Grilling it brings out rich flavors that will have everyone reaching for seconds.
FROM THE KITCHEN • Maple-Chipotle Bacon Cooked on the Grill
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your grill to medium-high and give the grate a light coating of oil to keep things from sticking. In a small bowl, mix together the maple syrup and chipotle powder until well combined. Place a disposable aluminum pan on the upper rack of the grill or off to the side where the heat is indirect. Lay the bacon strips right on the hot grate and turn the heat down to low. Grill the bacon, flipping it often, until it’s nicely browned and as crispy as you like, about 4 to 6 minutes. Move the cooked bacon into the pan to keep it warm. Then, put the bacon back on the grill and brush both sides with that maple-chipotle glaze. Let it cook for another minute to get that sticky, flavorful finish. Serve it up right away and enjoy!
Why you’ll love it
This dish offers a perfect balance of sweet, smoky, and spicy flavors. The combination of maple syrup and chipotle creates a unique taste that complements the smoky bacon cooked over the grill. It’s a crowd-pleaser that adds a delicious twist to classic bacon.
How to serve
Serve alongside fresh eggs and toast for a hearty breakfast or add to a burger for an extra smoky kick. It also pairs well with roasted vegetables or a fresh green salad to balance the richness.
Storage & leftovers
Let the bacon cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain crispness without drying it out.
