THE RECIPE JOURNAL · Breakfast
Maple-Peanut Butter Oatmeal Treat
This easy and delicious snack combines the rich flavors of peanut butter and sweet maple syrup for a comforting treat. Perfect for a quick breakfast or an afternoon pick-me-up, it’s both satisfying and wholesome.
FROM THE KITCHEN • Maple-Peanut Butter Oatmeal Treat
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing some water to a boil in a saucepan. Once it’s bubbling, stir in the steel-cut oats and turn the heat down to medium-low. Cover the pot and let the oats cook until they’re nice and tender, which usually takes about 5 to 7 minutes. Give them a stir now and then to keep things from sticking. When the oats are done, take the pan off the heat and let it sit for a minute. Then, mix in the peanut butter, maple syrup, and brown sugar until everything is well combined and creamy. Enjoy!
Why you’ll love it
This treat combines the rich flavors of maple syrup and creamy peanut butter with wholesome oats for a delicious and satisfying snack. It’s naturally sweetened and packed with energy, making it perfect for a quick bite any time of day.
How to serve
Enjoy these bars on their own or paired with a glass of milk or your favorite hot tea. They also make a great addition to a lunchbox or a post-workout snack to refuel.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge where they will stay moist and chewy for up to two weeks.
