THE RECIPE JOURNAL · Main Course
Mara's Tender Pork Chops
These juicy pork chops are perfectly seasoned and cooked to tender perfection, making them a delicious weeknight dinner option. With simple ingredients and easy steps, you'll have a comforting meal ready in no time.
FROM THE KITCHEN • Mara's Tender Pork Chops
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken and Cheese Bake
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C). In a shallow dish, beat a couple of eggs, and in another, pour some breadcrumbs. Dip each pork chop first into the eggs, then coat it well with the breadcrumbs.
02
Step 2
Heat some oil in a large skillet over medium-high heat. Once hot, add the pork chops in a single layer and cook them until they’re nicely golden brown on both sides—about 3 to 4 minutes per side. If your skillet is small, cook them in batches so they brown evenly.
03
Step 3
Transfer the browned pork chops to a baking dish, arranging them in a single layer. Next, in a saucepan, combine tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Bring it to a boil, then lower the heat and let it simmer uncovered for about 5 minutes to thicken slightly.
04
Step 4
Pour this sauce evenly over the pork chops, then pop the dish into the oven and bake uncovered for an hour. When it’s done, the pork should be tender and packed with flavor—ready to enjoy!
Why you’ll love it
These pork chops are juicy and full of flavor, making them a perfect choice for any dinner. The tender texture means they cook quickly while staying moist. Plus, the seasoning is simple but delicious, appealing to all tastes.
How to serve
Serve with a side of roasted vegetables or mashed potatoes for a comforting meal. A fresh green salad or steamed asparagus also pairs nicely to add some brightness and balance.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the meat tender and avoid drying it out.
