THE RECIPE JOURNAL · Breakfast
Marbled Muffins with Chocolate and Pumpkin
These muffins combine the rich flavors of chocolate and pumpkin for a deliciously moist treat that's perfect any time of day. Swirled together, they create a beautiful marbled effect that's as fun to look at as it is to eat.
FROM THE KITCHEN • Marbled Muffins with Chocolate and Pumpkin
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chocolate-Vanilla Layered Cake
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C) and greasing a 12-cup muffin tin or lining it with paper liners. In a bowl, whisk together the whole wheat flour, cinnamon, baking powder, baking soda, cloves, nutmeg, allspice, and salt until everything is well mixed. In another bowl, combine the pumpkin puree, maple syrup, yogurt, eggs, and melted butter, whisking until smooth and lump-free. Add half of the dry ingredients to the pumpkin mixture and stir gently until just combined, then fold in the rest of the flour mixture, being careful not to overmix.
02
Step 2
Divide the batter between two bowls. Stir the cocoa powder into one bowl until it’s evenly mixed, and fold the chocolate chips into the other. Both batters will be a bit thick. Spoon about a tablespoon of pumpkin batter and a tablespoon of chocolate batter into each muffin cup, alternating between the two until each cup is about three-quarters full. Use a skewer or a butter knife to swirl the batters together a couple of times in each cup, holding the liner steady as you go—it might be a little tricky with the chocolate chips, but just swirl around them.
03
Step 3
Pop the muffins into the oven and bake for about 19 to 23 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let them cool in the tin for five minutes before transferring to a wire rack to cool completely.
Why you’ll love it
These muffins offer a perfect blend of rich chocolate and warm pumpkin flavors. Their marbled appearance makes them look as good as they taste, ideal for a cozy breakfast or a sweet snack.
How to serve
Enjoy warm with a pat of butter or a drizzle of honey. They also pair wonderfully with a cup of coffee or spiced tea for a comforting treat.
Storage & leftovers
Store the muffins in an airtight container at room temperature for up to three days. For longer freshness, freeze them in a sealed bag and thaw at room temperature before serving.
