THE RECIPE JOURNAL · Main Course
Mardi Gras Celebration Jambalaya
Get ready to bring the vibrant flavors of New Orleans right to your kitchen with this hearty and spicy jambalaya. Perfect for sharing with friends and family, it’s a delicious way to celebrate any festive occasion.
FROM THE KITCHEN • Mardi Gras Celebration Jambalaya
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a tablespoon of oil in a large skillet over medium-high heat. Season the shrimp with a bit of salt and pepper if you like, then cook them for about a minute on each side until they just turn pink. They won’t be fully cooked yet, so take them out and set them aside. Next, season the chicken the same way and brown it in the same skillet, turning it until all sides are nicely golden—this should take around 5 minutes. Remove the chicken and set it aside with the shrimp.
02
Step 2
Add the remaining tablespoon of oil to the skillet, then toss in the sausage. Cook it, stirring now and then, until it’s browned, which usually takes about 4 minutes. Now stir in the celery and cook until it starts to look translucent, about 3 minutes. Add the peppers next and cook them for another couple of minutes until they soften a bit. Throw in the garlic and cook just until you can smell that lovely aroma, about 30 seconds.
03
Step 3
Pour in the water and the Knorr Cajun Sides Red Beans & Rice mix, stirring everything together. Bring it all to a boil, then cover the skillet, turn the heat down a little, and let it simmer for 5 minutes. After that, stir the chicken and shrimp back into the skillet and cook everything for another 3 to 4 minutes, or until the rice is tender and the shrimp is fully cooked. Let it rest for a couple of minutes before serving. Enjoy!
Why you’ll love it
This dish is full of bold flavors and colorful ingredients that bring the spirit of Mardi Gras to your table. It’s hearty, comforting, and perfect for sharing with friends and family during festive gatherings.
How to serve
Serve with a side of crusty French bread or cornbread to soak up the delicious sauce. A simple green salad or steamed vegetables also balance the rich flavors well.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the rice seems dry. This dish also freezes well for up to 2 months.
