THE RECIPE JOURNAL · Party Food
Maria's Special Enchilada Ring for Cinco de Mayo
Celebrate Cinco de Mayo with a festive and flavorful twist that’s sure to impress your friends and family. This cheesy, savory enchilada ring is easy to make and perfect for sharing at any gathering.
FROM THE KITCHEN • Maria's Special Enchilada Ring for Cinco de Mayo
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). In a large bowl, combine the chicken, Cheddar cheese, mayo, and taco seasoning—give it a good mix so everything’s well blended. In a separate small bowl, toss the chopped tomatoes with a squeeze of lime juice, then stir that into the chicken mixture.
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Step 2
Save a couple of tablespoons of crushed chips aside, and stir the rest into the chicken mix. Spread the reserved crushed chips on a cutting board. Unroll the crescent roll dough onto the chips and gently press so the chips stick to the dough. Separate the dough into triangles.
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Step 3
On a baking sheet, arrange the triangles in a circle with the points facing outward, leaving about a 5-inch hole in the center. Spoon the chicken mixture onto the wide end of each triangle, then fold the dough edges over the filling to form a ring.
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Step 4
Pop it in the oven and bake until it’s golden and delicious, around 20 to 25 minutes. When it’s done, top it off with salsa, sour cream, and avocado, and serve alongside extra corn chips for dipping.
Why you’ll love it
This dish brings a festive touch to any gathering with its beautiful ring shape and bold flavors. It’s easy to share and perfect for celebrating with friends and family. Plus, the combination of cheesy, spicy, and savory ingredients makes every bite deliciously satisfying.
How to serve
Serve with a side of fresh guacamole, sour cream, and a simple salad or Mexican rice. Adding some pickled jalapeños or a squeeze of lime can brighten up the flavors and add a little extra zest to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the cheese melted and the tortillas soft. This dish can also be frozen, but it’s best enjoyed fresh for maximum flavor.
