THE RECIPE JOURNAL · Main Course
Masala Lentils Served with Farro
This hearty dish combines the rich, warming flavors of spiced lentils with the nutty texture of farro for a satisfying meal. It’s perfect for a cozy dinner that’s both nutritious and full of comforting taste.
FROM THE KITCHEN • Masala Lentils Served with Farro
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by sprinkling some salt over the chopped carrots, celery, and onion. Heat a tablespoon of oil in a large pot over medium heat, then add the veggies. Cook them, stirring occasionally, until the onion turns translucent, which should take about 5 minutes. Push the vegetables to the side of the pot to make a little space in the center. Add another tablespoon of oil there, sprinkle in the garam masala, and let it toast for a minute or two until it's fragrant. Mix the spices into the vegetables so everything is nicely coated.
02
Step 2
Next, pour in the vegetable broth and bring it to a boil. Once boiling, lower the heat to medium-low and stir in the farro. Cover the pot and let it simmer for about 20 minutes, until the farro is nearly tender. Then add the lentils, cover again, and keep simmering. If the mixture looks too dry, add a bit more broth as needed. Cook everything until the lentils and farro are tender but still have a bit of bite, about another 20 minutes. Taste and adjust the salt before serving.
Why you’ll love it
This dish is a wonderful blend of hearty lentils and nutty farro, packed with warm spices that bring comfort and depth. It’s full of protein and fiber, making it both nourishing and satisfying. The rich flavors make it perfect for a cozy meal any day of the week.
How to serve
Serve the lentils over the farro with a dollop of yogurt or a sprinkle of fresh cilantro for brightness. A side of roasted vegetables or a simple green salad pairs nicely to balance the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if the lentils seem dry. This dish also freezes well for up to three months.
