THE RECIPE JOURNAL · Side Dish
Mashed Sweet Potatoes Prepared in a Slow Cooker
Sweet potatoes become wonderfully tender and flavorful when cooked low and slow, making this recipe perfect for busy days. With minimal effort, you’ll have creamy, comforting mashed sweet potatoes ready to enjoy.
FROM THE KITCHEN • Mashed Sweet Potatoes Prepared in a Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Fries Made with Chicken and Potatoes
Something delicious to watch next.
01
Step 1
Start by giving your slow cooker a quick spray with cooking spray to keep things from sticking. Toss the cubed sweet potatoes into the slow cooker, then add the butter and a splash of water. Cook everything on low for about 4 hours, or if you’re short on time, crank it up to high and cook for 2 hours. Once the potatoes are tender and easily pierced with a fork, turn off the slow cooker. Add in the maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg, and a pinch of salt. Use an immersion blender to mix everything until smooth and creamy. For a fun finishing touch, sprinkle some mini marshmallows on top before serving.
Why you’ll love it
This dish is creamy, naturally sweet, and easy to prepare. Using a slow cooker means minimal effort and hands-off cooking. It’s a comforting side that pairs well with many meals and is packed with nutrients.
How to serve
Serve warm alongside roasted meats, grilled vegetables, or a fresh salad. A sprinkle of cinnamon or chopped herbs on top can add a nice flavor boost. They also work well as a base for a hearty vegetarian bowl.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove with a splash of milk to keep them moist. Avoid freezing, as it can change the texture.
