THE RECIPE JOURNAL · Beverage
Matcha Delight
If you're looking for a refreshing treat with a twist, this recipe is perfect for you. Combining the delicate earthiness of matcha with a creamy texture, it’s a delightful way to enjoy a unique and tasty dessert.
FROM THE KITCHEN • Matcha Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the soy milk, yogurt, matcha powder, and some ice into your blender. Blend everything on high speed until the ice is completely crushed and the mixture is smooth, which usually takes about a minute. Give it a quick taste and adjust the matcha or sweetness if you like. Pour it into your favorite glass and enjoy right away for the freshest flavor. If you want it colder, you can always pop it in the fridge for a little while before drinking.
Why you’ll love it
This dessert combines the subtle bitterness of green tea with a smooth, creamy texture that feels both refreshing and indulgent. It’s a unique treat that offers a gentle caffeine boost without being overwhelming.
How to serve
Serve with a dusting of extra matcha powder or a sprinkle of toasted sesame seeds for added texture. Pair it with fresh berries or a light citrus sauce to balance the richness.
Storage & leftovers
Store in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it can alter the texture and flavor. Let it sit at room temperature for a few minutes before serving.
