THE RECIPE JOURNAL · Dessert
Matzah Candy Bars
These sweet and crunchy bars are a delightful twist on a classic treat, perfect for sharing with friends and family. Made with simple ingredients, they come together quickly for an easy and satisfying dessert.
FROM THE KITCHEN • Matzah Candy Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish. Arrange the matzohs on the bottom of the dish, breaking pieces as needed to fill in any gaps. In a saucepan over medium-low heat, melt the margarine and stir in the brown sugar. Let it cook for about 3 minutes until it’s bubbling and well combined. Pour this syrup evenly over the matzohs. Pop the dish into the oven and bake for around 15 minutes, until the syrup is thick and bubbly. Take it out, sprinkle the chocolate chips over the top, and wait about 5 minutes for them to melt. Once melted, spread the chocolate smoothly over the candy with a spatula. Let it cool completely before breaking into pieces and enjoying.
Why you’ll love it
These bars combine a perfect mix of sweet and crunchy textures. They are quick to make and use simple ingredients. The result is a treat that feels both nostalgic and festive.
How to serve
Serve these bars as a sweet snack with coffee or tea. They also make a great dessert for holiday gatherings. You can add a sprinkle of chopped nuts on top for extra crunch.
Storage & leftovers
Store the bars in an airtight container at room temperature. They stay fresh for several days and can be refrigerated to last longer. Avoid humid places to keep them from getting soggy.
