THE RECIPE JOURNAL · Brunch
Mayo Chicken Sandwich
This creamy and flavorful chicken sandwich is perfect for a quick lunch or casual dinner. With simple ingredients and a delicious mayo dressing, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Mayo Chicken Sandwich
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a big bowl, combine the shredded boiled chicken with grated carrot, chopped capsicum, onions, cabbage, lettuce, and cucumber.
02
Step 2
Add in the mayonnaise, cream, chopped coriander, a pinch of pepper and salt, and a squeeze of lemon juice. Mix everything well until it’s nicely combined.
03
Step 3
Take two slices of bread and trim off the crusts.
04
Step 4
Spread the chicken mixture evenly over one slice, then top with the other slice.
05
Step 5
Cut the sandwich into four smaller pieces for easy eating.
06
Step 6
Serve and enjoy!
Why you’ll love it
This sandwich is creamy, flavorful, and satisfying. The mayo adds a rich texture that keeps the chicken juicy. It’s quick to make and perfect for a tasty, no-fuss meal.
How to serve
Serve it with a side of crisp lettuce or tomato slices to add freshness. Pair with chips or a simple salad for a complete lunch or light dinner.
Storage & leftovers
Store any leftover chicken separately in an airtight container in the fridge. Assemble the sandwich just before eating to keep the bread from getting soggy. Consume within 2 days for best taste.
