THE RECIPE JOURNAL · Main Course
Meat Sauce Lasagna with a Kale Twist
This hearty lasagna combines rich, savory meat sauce with a fresh, nutritious twist of kale for a deliciously satisfying meal. Perfect for family dinners, it’s a comforting dish that sneaks in some greens without sacrificing flavor.
FROM THE KITCHEN • Meat Sauce Lasagna with a Kale Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). In a large pan over medium-high heat, cook the Italian sausage, ground beef, chopped onion, and garlic together until the meat is nicely browned and crumbly, about 5 to 7 minutes. Stir in the crushed tomatoes, tomato paste, vegetable broth, Italian seasoning, salt, and pepper. Bring everything to a gentle boil, then lower the heat and let it simmer for about an hour, stirring now and then.
02
Step 2
While the sauce is simmering, boil a big pot of salted water and cook the lasagna noodles until they’re tender but still have a bit of bite—around 8 minutes. Drain them and set aside.
03
Step 3
In a bowl, mix the ricotta cheese with the chopped kale and an egg until it’s all combined.
04
Step 4
Now it’s time to assemble. Grab a 9x13-inch baking dish and start with a little meat sauce on the bottom, then add a layer of noodles. Spread half of the ricotta mixture over the noodles, add another layer of noodles, and spoon on most of the remaining meat sauce. Sprinkle some Parmesan cheese on top. Add another layer of noodles, half the mozzarella, then noodles again, the rest of the ricotta, more noodles, and the last of the meat sauce. Finish by sprinkling the remaining mozzarella over everything.
05
Step 5
Pop the lasagna in the oven, uncovered, and bake until it’s bubbly and golden on top—about 30 to 45 minutes. Once it’s out, let it sit for 10 minutes to firm up before slicing and serving.
Why you’ll love it
This dish combines the rich, comforting flavors of classic meat sauce with the fresh, nutritious addition of kale. It’s a great way to sneak in some greens without sacrificing taste. The layers create a hearty meal that satisfies both your hunger and your health goals.
How to serve
Serve with a simple green salad dressed with lemon and olive oil to complement the richness. A side of garlic bread or roasted vegetables also pairs well to round out the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months; thaw overnight in the fridge before reheating gently in the oven or microwave.
