THE RECIPE JOURNAL · Main Course
Meatball Sub Casserole in a Creamy Sauce
This comforting dish combines juicy meatballs and tender pasta baked in a rich, creamy sauce that’s perfect for a cozy dinner. It’s easy to make and sure to become a family favorite in no time!
FROM THE KITCHEN • Meatball Sub Casserole in a Creamy Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). In a bowl, mix together the ground beef, chopped green onion, bread crumbs, and Parmesan cheese. Roll the mixture into small meatballs, about an inch each, and place them on a baking sheet. Pop them in the oven and bake until they’re cooked through and no longer pink inside—this usually takes about 15 to 20 minutes. If you have a thermometer, the center should reach 160°F (70°C).
02
Step 2
While the meatballs are baking, lay out slices of bread in a single layer inside a 9x13-inch baking dish. In another bowl, stir together cream cheese, mayo, Italian seasoning, and some pepper until smooth, then spread this mixture evenly over the bread. Sprinkle half of the mozzarella on top.
03
Step 3
Mix the spaghetti sauce with water and minced garlic in a bowl, then add the cooked meatballs to the sauce. Pour everything over the bread and cheese layer, and top it all off with the remaining mozzarella.
04
Step 4
Finally, bake the whole casserole for about 30 minutes, until the cheese is melted, bubbly, and golden. Let it cool for a few minutes before serving.
Why you’ll love it
This dish combines the comforting flavors of classic meatballs with a rich, creamy sauce that makes every bite satisfying. It’s easy to prepare and perfect for feeding a crowd or enjoying as leftovers. The cheesy, saucy layers create a cozy meal that feels like a warm hug on a plate.
How to serve
Serve this casserole with a simple green salad or steamed vegetables for a balanced meal. A side of garlic bread or crusty rolls can also complement the creamy sauce nicely. For extra flavor, sprinkle some grated Parmesan or fresh herbs on top just before serving.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the sauce creamy and prevent the meatballs from drying out. You can also freeze portions for up to 2 months; thaw overnight before reheating.
