THE RECIPE JOURNAL · Main Course
Meat-Free Smoky Avocado Fajitas
These smoky avocado fajitas are a delicious and satisfying way to enjoy a meat-free meal packed with vibrant flavors. Perfect for a quick weeknight dinner or a casual get-together, they’re sure to please everyone at the table.
FROM THE KITCHEN • Meat-Free Smoky Avocado Fajitas
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, whisk together water, oil, liquid smoke, and fajita seasoning. Pour this marinade into a resealable bag, add the avocados, bell peppers, and onions, then toss everything around to coat well. Seal the bag, squeeze out any extra air, and pop it in the fridge to marinate for at least an hour or up to overnight—give the bag a little shake now and then.
02
Step 2
While the veggies are soaking up the flavors, preheat your oven to 225°F (110°C). Stack the tortillas, wrap them tightly in foil, and warm them in the oven so they’re nice and soft when you’re ready to eat.
03
Step 3
Next, heat up your grill to medium and brush the grates with a bit of oil. Take the veggies out of the marinade, letting the excess drip off, and separate the avocados from the onions and peppers. Grill the onions and peppers in a single layer, turning occasionally, until they’re tender—about 5 to 10 minutes. Once done, transfer them to an oven-safe dish, cover with foil, and keep them warm in the oven.
04
Step 4
Now, grill the avocados for about 5 minutes, turning once, until they get a nice char. Finally, pile the grilled avocado, peppers, and onions onto the warm tortillas, then roll or fold them up and enjoy!
Why you’ll love it
These fajitas are packed with bold, smoky flavors without any meat. The creamy avocado adds a rich texture, making each bite satisfying and fresh. They are perfect for anyone looking for a delicious plant-based meal that’s quick and easy to prepare.
How to serve
Serve with warm tortillas, a squeeze of lime, and a sprinkle of fresh cilantro. Add some salsa or a dollop of sour cream for extra creaminess and zing. A side of black beans or Mexican rice pairs well to complete the meal.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the avocado separate if possible to prevent browning. Reheat gently in a pan or microwave before serving to maintain the best texture.
