THE RECIPE JOURNAL · Main Course
Meatless Cajun-Style Cabbage Soup
This hearty soup is packed with bold Cajun spices and tender cabbage, making it a flavorful meal without any meat. Perfect for a cozy night in, it’s both comforting and easy to prepare.
FROM THE KITCHEN • Meatless Cajun-Style Cabbage Soup
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a large pot over medium-high heat. Toss in the onion, carrots, and celery, and cook them until they’re soft and just starting to brown, about 5 minutes. Add the garlic and cook for another minute until it smells amazing. Give everything a good pinch of salt and pepper. Then pour in the chicken stock, water, and a splash of browning sauce.
02
Step 2
Bring the soup to a boil, then lower the heat to let it simmer gently. Stir in the cabbage, diced tomatoes, hot sauce, bay leaf, and Cajun seasoning. Let it all cook together until the cabbage is tender and the liquid has reduced by about half, which should take around 25 to 30 minutes. Taste and adjust the seasoning if you need to, then it’s ready to enjoy!
Why you’ll love it
This soup is full of bold flavors without the meat, making it a great option for anyone looking to enjoy a hearty, comforting meal that’s both healthy and satisfying. The spices bring warmth and depth, while the cabbage adds a nice texture and lots of nutrients.
How to serve
Serve this soup with a slice of crusty bread or a warm cornbread muffin to soak up the flavorful broth. A dollop of sour cream or a sprinkle of fresh parsley on top can add a nice creamy or fresh contrast.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. This soup also freezes well—just thaw overnight in the fridge and reheat gently on the stove to preserve the flavors and texture.
