THE RECIPE JOURNAL · Main Course
Meatless Spaghetti Delight
This easy and flavorful pasta dish is perfect for anyone looking to enjoy a hearty meal without meat. Packed with fresh veggies and rich tomato sauce, it’s a delicious way to satisfy your cravings any night of the week.
FROM THE KITCHEN • Meatless Spaghetti Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning your zucchini into noodles using a spiralizer with the large blade. Set those aside for now. In a large pan over medium heat, pour in 1/4 cup of broth, then add the chopped onion and tomato paste. Let it cook until the onion starts to soften, about 3 minutes. Next, toss in the tomato, mushrooms, garlic, and all the herbs—oregano, thyme, tarragon, and marjoram. Cook everything together until the mushrooms just begin to soften, which should take another 3 minutes or so.
02
Step 2
Now, add the veggie meat, spinach, and the remaining 1/4 cup of broth to the pan. If things look a bit dry, feel free to splash in an extra 1/4 cup of broth. Keep stirring and cooking until the veggies are tender and the sauce starts to thicken, around 10 minutes. Finally, mix in your zucchini noodles and cook them until they're just how you like—usually 3 to 5 minutes does the trick. Enjoy!
Why you’ll love it
This dish is a wonderful way to enjoy a hearty meal without meat. It’s full of flavor, easy to make, and perfect for anyone looking to eat more plant-based meals. The combination of fresh ingredients makes it satisfying and nutritious.
How to serve
Serve with a side of garlic bread or a fresh green salad to balance the meal. A sprinkle of chili flakes or a drizzle of extra virgin olive oil on top can add an extra kick.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a little water if the sauce has thickened too much.
