Memorial Day Celebration with Baked Beans
This classic baked beans recipe is perfect for bringing everyone together on a warm Memorial Day afternoon. Rich, savory, and easy to make, it’s sure to be a crowd-pleaser at your next barbecue or picnic.
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
Coconut-Flavored Cookies
Something delicious to watch next.
Step 1
Start by heating your oven to 350°F (175°C). In a Dutch oven, combine the baked beans with the pork, bacon, chopped onion, brown sugar, ketchup, barbecue sauce, mustard, and molasses. Give everything a good stir so all the flavors meld together. Cover the pot and pop it in the oven. Let it bake for about 45 to 60 minutes, until the sauce is thick and bubbly. Once it’s done, take it out and let it sit for a few minutes before serving. Enjoy!
Why you’ll love it
This dish brings a comforting and hearty flavor that everyone enjoys. It’s easy to prepare and perfect for outdoor gatherings. The blend of smoky, sweet, and tangy tastes makes it a crowd-pleaser.
How to serve
Serve warm alongside grilled meats or fresh cornbread. It pairs well with coleslaw or a crisp green salad to balance the richness. This dish is great for potlucks and family picnics.
Storage & leftovers
Let the beans cool completely before storing in an airtight container. They keep well in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a little water if needed to maintain moisture.



