THE RECIPE JOURNAL · Main Course
Memphis-Inspired Chicken Macaroni and Cheese
This creamy, cheesy dish combines classic comfort food with bold Memphis barbecue flavors for a mouthwatering twist. It's perfect for a cozy night in or feeding a hungry crowd with something both familiar and exciting.
FROM THE KITCHEN • Memphis-Inspired Chicken Macaroni and Cheese
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your grill to medium-high. In a small bowl, mix together all the ingredients for the Memphis-style rub and set it aside. Lay out 2 or 3 chicken thighs on a large piece of non-stick foil, then sprinkle the rub generously all over the chicken, pressing it in a little so it sticks. Wrap the chicken up tightly in the foil, and do the same with the rest of the thighs.
02
Step 2
Place the foil packets on the grill, close the lid, and cook for about 15 to 20 minutes. The time will depend on how thick your chicken is, but it’s done when the juices run clear or a meat thermometer reads 165°F. Once cooked, carefully transfer the foil packets to a plate. If you want some extra char and grill marks, open the foil with tongs and pop the chicken directly on the grill for a minute or two.
03
Step 3
Let the chicken rest until it’s cool enough to handle, about 15 to 20 minutes, then chop it into bite-sized pieces. Meanwhile, boil a pot of salted water and cook your pasta until it’s just tender—usually around 10 to 12 minutes depending on the shape you picked. Drain the pasta and set it aside.
04
Step 4
In a large skillet, melt the butter over medium-high heat. Whisk in the flour and chicken broth, cooking for a few minutes until the sauce thickens. Stir in the cheeses until everything is melted and smooth. Toss the cooked pasta into the cheese sauce, mixing well to coat all the noodles. Finally, fold in the chopped chicken, season with salt and pepper to taste, and you’re ready to serve.
Why you’ll love it
This dish combines the smoky, bold flavors of Memphis-style barbecue with the creamy comfort of classic macaroni and cheese. It’s a perfect balance of savory and cheesy that satisfies both meat lovers and pasta fans alike. Plus, it’s easy to make and great for family dinners or casual gatherings.
How to serve
Serve this dish alongside a fresh green salad or some tangy coleslaw to cut through the richness. Cornbread or garlic bread can also complement the meal well. For a true Southern touch, add pickles or baked beans on the side.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain creaminess. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.
