THE RECIPE JOURNAL · Main Course
Mexican Meatballs Paired with Rice
These flavorful meatballs are packed with traditional Mexican spices that bring a delicious kick to every bite. Served alongside fluffy rice, they make for a comforting and satisfying meal perfect for any day of the week.
FROM THE KITCHEN • Mexican Meatballs Paired with Rice
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the ground beef with 1 1/2 teaspoons of oregano, a tablespoon of parsley, and some salt in a bowl. Meanwhile, bring the rice and water to a boil in a pot, then cover it, lower the heat, and let it simmer gently for about 20 minutes.
02
Step 2
While the rice is cooking, heat some oil in a skillet over medium heat. Add one minced onion and a minced garlic clove, cooking until the onion softens. Stir this mixture into the beef, then shape everything into about 24 small meatballs.
03
Step 3
Next, brown the meatballs in the skillet, turning them so they get nicely colored all over. Remove them and drain any excess oil. In the same pan, toss in another minced onion and garlic clove, cooking until the onion is soft. Add the tomato puree, bay leaf, vinegar, 1 teaspoon oregano, a tablespoon of parsley, chili powder, brown sugar, cumin, salt, and pepper. Let this sauce simmer until it thickens, which should take around 20 minutes.
04
Step 4
Once the sauce looks good, pop the meatballs back in and cook them until they’re fully cooked through, about 10 more minutes. When the rice is done, stir in some corn for a bit of sweetness and texture. Serve the meatballs and sauce spooned over the rice, and enjoy!
Why you’ll love it
These meatballs are packed with bold flavors from traditional Mexican spices. They are juicy and tender, making them a perfect comfort food. Paired with rice, they create a balanced and satisfying meal that the whole family will enjoy.
How to serve
Serve these meatballs with a side of warm tortillas and a fresh salad. A dollop of sour cream or guacamole on top can add creaminess. For an extra touch, sprinkle some crumbled queso fresco before serving.
Storage & leftovers
Store leftover meatballs and rice in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a covered skillet or microwave until heated through. You can also freeze the meatballs for up to 2 months; thaw overnight before reheating.
