THE RECIPE JOURNAL · Main Course
Mexican Pulled Pork Made the Paleo Way
This flavorful pulled pork is packed with smoky spices and fresh ingredients, perfect for anyone following a paleo lifestyle. It’s easy to make and great for sharing with family and friends at any meal.
FROM THE KITCHEN • Mexican Pulled Pork Made the Paleo Way
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by setting your oven rack about 6 inches from the broiler and preheat it. Line a baking sheet with foil. Slice the Anaheim chiles in half lengthwise, removing the stems, seeds, and ribs. Place them cut-side down on the baking sheet and pop them under the broiler until the skins are blackened and blistered, which usually takes around 5 to 8 minutes. Once done, transfer the peppers to a bowl and cover tightly with plastic wrap to let them steam and cool for about 20 minutes. After that, peel off the skins and chop up the pepper flesh.
02
Step 2
Season your pork generously with salt and pepper. Heat some bacon fat in a large skillet over medium-high heat and brown the pork on all sides, about 3 minutes per side. Once browned, move the pork to your slow cooker.
03
Step 3
Into the slow cooker, add the beef broth and tomato paste, making sure to coat the pork well. Toss in the roasted chile, chopped onion, red and yellow bell peppers, lime juice, garlic, cumin, oregano, chili powder, cayenne, and a bay leaf. Cover and cook on low for about 8 hours, until the pork is tender enough to shred.
04
Step 4
When it’s ready, use two forks to pull the pork apart. Serve it up with some fresh avocado slices, cilantro, and lime wedges for a fresh, zesty finish.
Why you’ll love it
This dish is packed with bold flavors and tender meat, all while staying true to whole, natural ingredients. It’s a satisfying meal that fits perfectly into a healthy lifestyle without feeling like a compromise.
How to serve
Serve the pulled pork over cauliflower rice or wrapped in large lettuce leaves for a fresh, low-carb meal. Add slices of avocado and a squeeze of lime to brighten the flavors and add healthy fats.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months—just thaw overnight in the fridge before reheating gently on the stove or in the microwave.
