THE RECIPE JOURNAL · Appetizer
Mexican-Inspired Spicy Tomatillo Dip
This zesty and vibrant dip brings a spicy kick to your snack time, perfect for sharing with friends. Made with fresh tomatillos and bold Mexican flavors, it’s a delicious way to brighten up any gathering.
FROM THE KITCHEN • Mexican-Inspired Spicy Tomatillo Dip
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the tomatillos and serrano peppers in a medium pot, then cover them with water. Bring everything to a boil, then lower the heat and let it simmer gently for about 15 to 20 minutes, until the veggies are nice and tender. Once they’re done, drain the water and let everything cool off for around 15 to 20 minutes.
02
Step 2
Next, toss the cooled tomatillos and peppers into a blender along with the onion, sour cream, cilantro, avocado, garlic, salt, and pepper. Blend it all together until the dip is smooth and creamy, almost like a thick sauce. Give it a taste and adjust the seasoning if you need to, then it’s ready to serve!
Why you’ll love it
This dip is bursting with fresh, tangy flavors and a spicy kick that wakes up your taste buds. It’s easy to make and uses vibrant ingredients that bring a bright, authentic touch to any gathering. Perfect for those who love a little heat and bold taste in their snacks.
How to serve
Serve chilled or at room temperature alongside warm tortilla chips, fresh veggies, or as a zesty topping for tacos and grilled meats. It also pairs well with scrambled eggs or avocado toast for a flavorful boost.
Storage & leftovers
Keep the dip in an airtight container in the refrigerator for up to 4 days. Stir well before serving again, and add a squeeze of lime juice if the flavors need brightening after storage. Avoid freezing to maintain the best texture.
