THE RECIPE JOURNAL · Breakfast
Mexican-Style Breakfast Pizza
Start your day with a burst of bold flavors and a crispy, cheesy base that everyone will love. This easy-to-make breakfast pizza combines classic Mexican ingredients for a delicious morning twist.
FROM THE KITCHEN • Mexican-Style Breakfast Pizza
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F and lightly grease a baking sheet. In a large skillet over medium-high heat, cook the sausage until it’s browned and cooked through, about 5 to 7 minutes. Drain off any excess grease. Roll out the pizza dough onto your baking sheet and spread a layer of nacho cheese sauce over the top. Evenly distribute the hash browns over the cheese, then sprinkle the cooked sausage on top.
02
Step 2
In a bowl, whisk together the eggs, salsa, and taco seasoning until everything is well combined. Melt some butter in a skillet over medium heat, then pour in the egg mixture. Cook, stirring occasionally, until the eggs are softly scrambled and just set, which should take around 5 to 7 minutes. Let the eggs cool slightly before spreading them evenly over the sausage layer. Finish by sprinkling a generous amount of Mexican cheese blend on top.
03
Step 3
Pop the pizza into the oven and bake for 15 to 20 minutes, or until the crust is golden and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving.
Why you’ll love it
This dish combines the bold flavors of Mexican cuisine with the comfort of a classic breakfast. It’s a fun and easy way to start the day with a mix of savory ingredients that everyone will enjoy. The crispy crust paired with fresh toppings makes each bite satisfying and full of flavor.
How to serve
Serve warm with a side of salsa or guacamole to enhance the flavors. A simple green salad or fresh fruit can balance the richness and complete the meal. This dish also pairs well with a cold glass of orange juice or a spicy Bloody Mary.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the crust crisp. Avoid microwaving as it can make the crust chewy or soggy.
