THE RECIPE JOURNAL · Main Course
Michelle's Tasty Sweet Fermented Cabbage
If you love tangy and crunchy flavors, this sweet fermented cabbage is a delicious treat you'll enjoy. It's easy to make and perfect as a refreshing side dish or snack anytime.
FROM THE KITCHEN • Michelle's Tasty Sweet Fermented Cabbage
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 350°F (175°C). Drain the sauerkraut and turnip greens in a colander, giving them a quick rinse, then let them drain well. Spread the sauerkraut, turnip greens, and sliced onions evenly in a large baking dish. Season everything with a little salt and black pepper to taste.
02
Step 2
In a small bowl, mix together the apple juice concentrate, water, and brown sugar until the sugar is completely dissolved. Pour this mixture over the veggies in the baking dish. Then, tuck the kielbasa pieces on top.
03
Step 3
Pop the dish in the oven and let it bake for about 2 hours. Every 20 minutes or so, give it a good stir to help everything cook evenly. You’ll know it’s ready when most of the liquid has cooked off and the kielbasa is nicely browned.
Why you’ll love it
This dish combines the tangy flavor of fermentation with a touch of natural sweetness, creating a unique and refreshing taste. It’s packed with probiotics that support digestion and overall health. Plus, it’s easy to make and uses simple ingredients you probably already have.
How to serve
Enjoy this cabbage as a side dish with grilled meats or roasted vegetables. It also works great as a crunchy topping on sandwiches or salads. Its bright flavor can add a delicious contrast to rich, savory meals.
Storage & leftovers
Once fermented to your liking, store the cabbage in an airtight container in the refrigerator. It will keep well for several weeks and continue to develop flavor slowly. Always use a clean utensil to avoid contamination.
