THE RECIPE JOURNAL · Lunch
Mimi's Island-Style Curried Chicken Salad
This vibrant curried chicken salad is bursting with tropical flavors and a hint of spice, perfect for a light lunch or picnic. It's easy to make and brings a refreshing twist to a classic favorite.
FROM THE KITCHEN • Mimi's Island-Style Curried Chicken Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the chicken in a large pot of lightly salted water. Bring it to a boil, then lower the heat and let it simmer until the chicken is tender and cooked through, which should take about 25 minutes. Once done, drain the chicken and set it aside to cool. When it’s cool enough to handle, chop it up roughly and put it into a big bowl.
02
Step 2
In a separate bowl, mix together the mayonnaise, curry powder, lemon juice, and soy sauce until well combined. Add most of the toasted almonds (about 2 1/4 cups) to the chopped chicken along with the grapes, celery, water chestnuts, and pineapple. Pour in almost all of the dressing and gently fold everything together until it’s evenly mixed.
03
Step 3
Cover the salad and the leftover dressing, then pop them in the fridge for a few hours or even overnight. This helps the flavors come together nicely. Just before serving, give the dressing a taste and adjust it if needed. Sprinkle a little paprika on top for color, and scatter the remaining almonds over the salad for a bit of crunch.
Why you’ll love it
This dish brings a wonderful blend of tropical flavors and comforting spices. It’s creamy yet light, with just the right amount of curry warmth. Perfect for those who enjoy a fresh twist on classic chicken salad.
How to serve
Serve this salad on a bed of crisp lettuce or stuffed inside a soft pita bread. It also pairs nicely with sliced avocado or fresh mango for an added tropical touch. Great for picnics or light lunches.
Storage & leftovers
Store in an airtight container in the refrigerator for up to three days. Give it a gentle stir before serving, as some ingredients may settle or separate. Avoid freezing, as the texture may change.
