THE RECIPE JOURNAL · Main Course
Mini Taco Hand Pies
These little handheld treats are packed with all the flavors of your favorite tacos, making them perfect for parties or a fun weeknight dinner. Crispy on the outside and cheesy on the inside, they’re sure to be a crowd-pleaser!
FROM THE KITCHEN • Mini Taco Hand Pies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F and lining a baking sheet with parchment paper. In a bowl, combine the tomatoes, onion, cilantro, jalapeno, and garlic salt, mixing them well. Next, cook the ground beef in a skillet over medium-high heat until it’s browned and no longer pink, about 5 to 7 minutes. Drain any excess fat, then add water and taco seasoning to the pan. Stir everything together and cook for a couple more minutes until the liquid has mostly absorbed. Stir in the tomato mixture and pepper Jack cheese.
02
Step 2
Lightly flour your surface and roll out each empanada wrapper to about 6 inches across. Spoon about 1/3 cup of the beef filling onto the center of each circle. Fold the dough over to make a half-moon shape and press the edges together with a fork to seal them tight. Don’t forget to poke a couple of small holes on top of each pie to let steam escape.
03
Step 3
Whisk together an egg and a splash of water, then brush this egg wash over the tops of the pies to help them brown nicely. Place the pies on your prepared baking sheet and bake them in the middle rack of the oven for around 20 minutes, or until they’re golden and crispy. Let them cool for a few minutes before enjoying!
Why you’ll love it
These handheld pies are perfect for a fun and flavorful snack or meal. They combine the bold spices of tacos with a crispy, flaky crust that everyone will enjoy. Plus, they are easy to customize with your favorite fillings.
How to serve
Serve warm with sides like salsa, guacamole, or sour cream for dipping. They also pair well with a fresh salad or Mexican rice to make a full meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at a low temperature to keep the crust crisp. You can also freeze uncooked pies for up to a month before baking.
