THE RECIPE JOURNAL · Breakfast
Minimalist Banana Pancakes with Only Two Ingredients
These pancakes are perfect for a quick and easy breakfast when you're short on time or ingredients. With just ripe bananas and eggs, you can whip up a delicious, fluffy treat in minutes.
FROM THE KITCHEN • Minimalist Banana Pancakes with Only Two Ingredients
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mashing the banana in a bowl until it's nice and smooth. Crack in the egg and give everything a good mix until you don’t see any lumps. If you like, stir in a splash of vanilla extract for extra flavor. Heat up a lightly greased skillet or griddle over medium heat. Pour some of the batter onto the pan, making small pancakes. Cook them until you see bubbles forming on the surface, which usually takes about a minute. Then, flip them over and let the other side cook until it turns golden brown, about another minute. Keep going until you’ve used up all the batter, and enjoy!
Why you’ll love it
These pancakes are incredibly easy to make and require just two ingredients. They are perfect for busy mornings or when you want a quick, tasty treat without fuss. The natural sweetness of bananas adds flavor without the need for added sugar.
How to serve
Serve warm with a drizzle of honey, maple syrup, or a dollop of yogurt. Fresh berries or chopped nuts also make a great topping for added flavor and crunch.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan or microwave before serving to keep them soft and delicious.
