THE RECIPE JOURNAL · Dessert
Minty Frango Delights from Erika
This refreshing chicken dish combines tender, juicy flavors with a bright hint of mint for a delightful twist. Perfect for a quick weeknight dinner or a casual gathering with friends.
FROM THE KITCHEN • Minty Frango Delights from Erika
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by lining a baking sheet or plate with waxed paper to keep things from sticking. Next, melt the chocolate gently in a double boiler—just set a heatproof bowl over simmering water—and stir it often, scraping down the sides so it melts evenly. In a separate bowl, beat together the confectioners' sugar, egg substitute, and butter using an electric mixer until the mixture is smooth and creamy. Then, pour in the melted chocolate and mix until everything is well combined. Add the mint and vanilla extracts, and keep beating until the mixture becomes light and fluffy. Scoop heaping teaspoons of the chocolate mixture onto your prepared baking sheet. Finally, pop them in the fridge and let them chill for at least 4 hours, or until they're nice and firm.
Why you’ll love it
This dish combines fresh mint with tender chicken for a light and refreshing flavor. It’s easy to make and perfect for a quick weeknight meal. The balance of herbs and spices makes every bite exciting and satisfying.
How to serve
Serve alongside a simple green salad or steamed rice to complement the fresh flavors. A squeeze of lemon on top adds a nice zing. This dish also pairs well with grilled vegetables or a light yogurt sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the chicken tender. Avoid freezing as it may change the texture of the herbs.
