THE RECIPE JOURNAL · Beverage
Minty Raspberry Vegan Milkshake
This refreshing milkshake combines the sweet-tart flavor of raspberries with a cool hint of mint, making it the perfect treat for a warm day. It’s completely vegan, creamy, and easy to whip up in just minutes.
FROM THE KITCHEN • Minty Raspberry Vegan Milkshake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the raspberries, almond milk, ice cream, and fresh mint into your blender. Blend everything together until it’s nice and smooth, making sure there aren’t any big chunks of berries or mint left. If the mixture sticks to the sides, just pause and scrape it down with a spoon or spatula, then blend again. Once it’s all creamy and well mixed, pour the milkshake into two medium-sized glasses and enjoy!
Why you’ll love it
This shake is a refreshing blend of sweet raspberries and cool mint, making it perfect for hot days. It’s completely plant-based, so it suits anyone avoiding dairy. Plus, it’s quick to make and full of natural flavors.
How to serve
Serve in a tall glass with a sprig of mint or a few fresh raspberries on top. It goes well with light vegan snacks like granola bars or fruit salads. This shake is also great as a breakfast treat or an afternoon pick-me-up.
Storage & leftovers
If you have leftovers, store them in an airtight container in the fridge and consume within 24 hours. Shake well before drinking as separation may occur. For best taste and texture, it’s recommended to enjoy it fresh.
