THE RECIPE JOURNAL · Beverage
Mocha Latte for Vegans
If you’re craving a cozy, chocolatey coffee treat without any dairy, this vegan mocha latte is the perfect pick-me-up. It’s easy to make and full of rich, comforting flavors that everyone will love.
FROM THE KITCHEN • Mocha Latte for Vegans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Crispy Bread with Fried Chicken
Something delicious to watch next.
01
Step 1
Pour the coconut milk and chocolate chips into a small saucepan and warm it over medium heat. Keep whisking gently as it heats up, and soon the chocolate will melt into the milk, creating a smooth mixture—this usually takes about 2 to 3 minutes. Once everything is melted and combined, stir in the espresso powder and a pinch of cinnamon until the flavors blend together nicely. Take the pan off the heat, then add the vanilla and give it one last good stir. Pour your mocha latte into a mug and finish it off with a generous dollop of vegan whipped cream. Enjoy!
Why you’ll love it
This drink combines the rich flavors of coffee and chocolate with creamy plant-based milk. It’s a comforting treat that’s both dairy-free and delicious. Perfect for anyone looking to enjoy a cozy beverage without animal products.
How to serve
Serve warm in a tall glass or mug. Garnish with a sprinkle of cocoa powder or cinnamon for extra flavor. It pairs well with vegan cookies or a light breakfast pastry.
Storage & leftovers
If you have leftovers, store the mocha latte in a sealed container in the fridge for up to 24 hours. Reheat gently on the stove or in the microwave, stirring occasionally to keep it smooth. Avoid boiling after reheating.
