THE RECIPE JOURNAL · Dessert
Moist chocolate brownies
If you're craving a rich and fudgy treat, these brownies are just what you need. Easy to make and incredibly moist, they’re perfect for sharing with friends or enjoying as a sweet snack anytime.
FROM THE KITCHEN • Moist chocolate brownies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a heatproof bowl, combine the chocolate, butter, and sugar. Place it over a pot of simmering water and stir until everything is melted and smooth.
02
Step 2
Remove from heat, then add the flour, cocoa powder, and baking powder. Mix well. Pour in the hot milk and vanilla extract, and stir until everything is combined.
03
Step 3
Grease or line a baking tin, then pour in the batter. Bake at 180°C (350°F) for about 30 minutes, or until a toothpick comes out with a few moist crumbs. Let it cool.
04
Step 4
While the brownies cool, whip the cream in a bowl until it starts to thicken, then add powdered sugar and continue whipping until you get soft to medium peaks.
05
Step 5
Spread the whipped cream gently over the cooled brownies.
06
Step 6
In another small bowl, mix melted chocolate with a splash of hot milk, then drizzle this over the whipped cream.
07
Step 7
Finish by sprinkling a little cocoa powder on top. Slice, serve, and enjoy!
Why you’ll love it
These brownies are rich, fudgy, and perfectly moist. They have a deep chocolate flavor that satisfies any sweet tooth. Plus, they are easy to make and always a crowd-pleaser.
How to serve
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair well with fresh berries or a dollop of whipped cream for a simple dessert.
Storage & leftovers
Store brownies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the fridge for up to a week or freeze for up to 3 months. Thaw before serving for best texture.
