THE RECIPE JOURNAL · Main Course
MoMo Presents Grilled Turkey Burgers
Looking for a tasty and healthy twist on a classic burger? These grilled turkey burgers are juicy, flavorful, and perfect for a quick weeknight dinner or weekend cookout.
FROM THE KITCHEN • MoMo Presents Grilled Turkey Burgers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Mix and Chill Patties
In a large bowl, mix together the turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne until everything is well combined. Shape the mixture into four patties and pop them in the fridge for about 30 minutes to help the flavors meld.
02
Preheat and Oil Grill
While the patties chill, fire up your grill to medium-high heat and give the grates a light brush of oil so the burgers won’t stick. Once hot, place the patties on the grill and close the lid. Let them cook undisturbed for 6 to 8 minutes.
03
Flip and Finish Cooking
Flip the burgers and keep grilling until they’re nicely browned and cooked through—this usually takes another 7 to 9 minutes. To be sure, use a meat thermometer; the internal temp should hit 165°F (74°C). Serve the burgers right away on your favorite buns and enjoy!
Why you’ll love it
These burgers are juicy and full of flavor, making them a healthier alternative to traditional beef burgers. They cook quickly and are perfect for a casual meal any time of year.
How to serve
Serve with fresh lettuce, tomato, and your favorite condiments on a toasted bun. Add a side of sweet potato fries or a crisp salad to complete the meal.
Storage & leftovers
Store any leftover patties in an airtight container in the refrigerator for up to three days. Reheat gently in a pan or microwave to maintain moisture. For longer storage, freeze patties individually wrapped for up to two months.
