THE RECIPE JOURNAL · Appetizer
Mom's Petite Smokies
These bite-sized smoky sausages are perfect for any gathering or snack time. With a simple glaze and easy prep, they’re sure to become a crowd-pleaser at your next party.
FROM THE KITCHEN • Mom's Petite Smokies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves in a small saucepan. Warm the sauce over low heat, stirring now and then, until it’s heated through—this usually takes about 5 minutes. Then, add the little sausages to the pan. Keep everything on low and cook, stirring occasionally, until the sausages are nicely heated all the way through, which should take around 25 minutes. Once they're warm and coated in that tasty sauce, they're ready to enjoy!
Why you’ll love it
These little sausages are packed with flavor and perfect for any gathering. They are easy to prepare and always a crowd-pleaser. The smoky taste combined with a touch of sweetness makes them irresistible.
How to serve
Serve warm as a party appetizer with toothpicks for easy grabbing. They also pair well with crackers or sliced bread. Add a side of mustard or your favorite dipping sauce for extra zest.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep them juicy. For longer storage, freeze in a sealed bag for up to 2 months.
