THE RECIPE JOURNAL · Dessert
Mom's Turtles® Confection
If you love the perfect mix of gooey caramel, crunchy nuts, and smooth chocolate, this treat is sure to satisfy your sweet tooth. It’s a nostalgic, homemade delight that’s easy to make and impossible to resist.
FROM THE KITCHEN • Mom's Turtles® Confection
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C) and place a pie shell in a 9-inch pie dish. In a small saucepan over low heat, melt the caramels together with 1/3 cup of sweetened condensed milk, stirring until smooth and combined. Pour this caramel mixture evenly into the bottom of the pie shell.
02
Step 2
Next, melt the margarine and chocolate together in another saucepan over low heat, stirring until everything is silky and smooth. Take it off the heat and set aside. In a large bowl, whisk the eggs, the rest of the sweetened condensed milk, water, vanilla, and salt until the mixture is nice and smooth. Slowly stir in the melted chocolate mixture until well combined.
03
Step 3
Pour this chocolatey filling over the caramel layer in the pie shell, then sprinkle the top with pecans. Pop the pie into the oven and bake for about 35 minutes, or until the center feels set. Let it cool at room temperature for an hour before chilling it in the fridge to let everything firm up. Enjoy!
Why you’ll love it
This classic treat combines creamy caramel, crunchy pecans, and smooth chocolate in every bite. It’s a perfect mix of sweet and nutty flavors that bring back warm memories. Making it at home lets you enjoy a fresh, homemade version of a beloved candy.
How to serve
These candies are great served as a sweet snack with coffee or tea. They also make a thoughtful homemade gift when wrapped in decorative paper. Enjoy them at parties or share them with family for a special treat.
Storage & leftovers
Store the candies in an airtight container at room temperature. Keep them away from direct sunlight and heat to prevent melting. They will stay fresh for up to two weeks, or you can refrigerate them for longer storage.
