THE RECIPE JOURNAL · Dessert
Moravian Seasonal Cookies
These delightful cookies bring a touch of tradition and warmth to any gathering, perfect for sharing with loved ones. With a blend of spices and a hint of sweetness, they capture the cozy spirit of the season in every bite.
FROM THE KITCHEN • Moravian Seasonal Cookies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Coconut-Flavored Cookies
Something delicious to watch next.
01
Step 1
Start by sifting the flour, cinnamon, and ginger into a large bowl. Stir in the sugar until everything is well combined. Using a pastry blender or your fingers, cut the lard and butter into the flour mixture until it looks crumbly. In a small bowl, mix the vinegar and baking soda together until it dissolves, then add that to the flour mixture along with the molasses. Give everything a good stir until the dough comes together. Pop the dough into the fridge for about 30 minutes to chill. When you’re ready, preheat the oven to 350°F (175°C). Roll the dough out really thin on a floured surface, then use your favorite cookie cutters to cut out shapes. Bake the cookies on a baking sheet for around 10 minutes, until they’re just starting to turn golden around the edges.
Why you’ll love it
These cookies are a delightful blend of warm spices and a crisp texture that feels like a hug from tradition. Their rich flavor and festive appearance make them a favorite during holiday seasons and special gatherings.
How to serve
Serve these cookies with a hot cup of tea, coffee, or mulled cider. They also pair well with a glass of milk or alongside a cheese platter for a cozy treat.
Storage & leftovers
Store cookies in an airtight container at room temperature to keep them crisp. They can also be frozen for longer storage; just thaw at room temperature before serving.
