THE RECIPE JOURNAL · Breakfast
Morning Cookies with a Banana Twist
Start your day with these deliciously soft cookies that combine the natural sweetness of ripe bananas with wholesome ingredients. They’re a perfect grab-and-go breakfast treat that feels both comforting and nourishing.
FROM THE KITCHEN • Morning Cookies with a Banana Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken Patties with Asian Flavors
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C) and line a couple of baking sheets with parchment paper to keep the cookies from sticking. In a big bowl, mash up the bananas until smooth. Then, toss in the oats, raisins, yogurt, and cinnamon, stirring everything together really well. Let the mixture sit for about 15 minutes so the oats can soak up some moisture. When you’re ready, scoop spoonfuls of the dough onto the baking sheets, spacing them a couple of inches apart. Pop them in the oven and bake until they turn a lovely golden brown, which should take around 20 minutes. Let the cookies cool a bit before digging in!
Why you’ll love it
These cookies are a perfect way to start your day with a healthy touch. The banana adds natural sweetness and moisture, making them soft and flavorful. They are easy to make and great for a quick breakfast or snack.
How to serve
Enjoy these cookies warm with a glass of milk or your favorite coffee. They also pair well with yogurt or fresh fruit for a balanced breakfast. Perfect for a grab-and-go morning treat.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to three days. For longer freshness, keep them in the fridge for up to a week or freeze them for up to three months. Reheat gently before serving.
