Moroccan Herb-Infused Mashed Potatoes

Step 1

Start by putting the potatoes in a large pot and covering them with water. Bring the water to a boil over medium-high heat and let the potatoes cook until they’re tender enough to easily pierce with a fork, which should take about 20 minutes. While the potatoes are cooking, heat a tablespoon of olive oil in a skillet over medium-high heat. Add the chopped onion and cook it until it’s soft and just starting to brown, around 6 minutes. Once the potatoes are done, drain them and mash them up. Stir in the cooked onion, then add the turmeric, salt, pepper, and cumin. Finally, drizzle in the remaining two tablespoons of olive oil and mix everything together, adding more or less oil depending on how creamy you like your mashed potatoes.