THE RECIPE JOURNAL · Main Course
Mo's Flavorful Spicy Beef Stew
If you’re craving a hearty meal with a kick, this spicy beef stew is just the ticket. Packed with bold flavors and tender meat, it’s perfect for cozy nights when you want something comforting and satisfying.
FROM THE KITCHEN • Mo's Flavorful Spicy Beef Stew
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Egg Canapé
Something delicious to watch next.
01
Step 1
In a shallow dish, combine the flour, garlic salt, and black pepper. Toss the beef cubes in the mixture, pressing gently to make sure they’re well coated. Heat some olive oil in a skillet over medium heat, then brown the beef in batches—this usually takes about 5 minutes per batch. Once browned, transfer the beef to a bowl and set it aside.
02
Step 2
In your slow cooker, stir together the water and beef stew seasoning until the seasoning is fully dissolved. Add the browned beef along with the potatoes, onion, diced tomatoes with green chiles, and a splash of hot pepper sauce. Let everything cook on high for about 3 ½ to 4 ½ hours.
03
Step 3
When there’s about half an hour left, stir in the frozen corn and cook until it’s heated through. Then, you’re ready to dig in!
Why you’ll love it
This stew is packed with bold spices and tender beef that melt in your mouth. It warms you up on chilly days and brings a satisfying kick with every bite. The rich flavors develop slowly, making it a comforting and hearty meal.
How to serve
Serve this spicy stew with crusty bread or over steamed rice to soak up the delicious sauce. A simple side salad or roasted vegetables can add a fresh balance to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often improve after a day. You can also freeze portions for up to 3 months and thaw overnight before reheating gently.
