THE RECIPE JOURNAL · Main Course
Mouthwatering Burgers from the Skillet
These juicy, flavorful burgers are quick to make and perfect for any meal. With simple ingredients and a skillet, you can enjoy a delicious homemade treat that’s sure to satisfy your cravings.
FROM THE KITCHEN • Mouthwatering Burgers from the Skillet
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Prepare and Shape Patties
Start by heating a large skillet over low heat and lightly oiling it to keep the burgers from sticking. In a big bowl, combine the ground beef with egg whites, chopped sun-dried tomatoes, crumbled goat cheese, sea salt, steak seasoning, and some chopped parsley. Mix everything together gently, then shape the mixture into five even patties.
02
Cook and Flip Burgers
Place the patties in the skillet and let them cook for about 5 minutes without moving them. Flip each burger and cook for another 5 minutes on the other side. Now, turn the heat up to medium or medium-high, cover the pan, and keep cooking the burgers, flipping them every now and then, until they’re cooked through and still juicy. This should take another 5 to 10 minutes. To be sure they’re done, use a meat thermometer—the center should reach at least 160°F.
03
Add Hickory Smoke
Right before serving, give them a light drizzle of liquid hickory smoke seasoning for that extra burst of flavor. Enjoy!
Why you’ll love it
These burgers are juicy and full of flavor, making them perfect for a quick weeknight dinner. Cooking them in a skillet helps develop a delicious crust while keeping the inside tender and moist. Plus, they come together fast with simple ingredients you likely have on hand.
How to serve
Serve the burgers on toasted buns with your favorite toppings like lettuce, tomato, pickles, and cheese. Add a side of crispy fries or a fresh salad to complete the meal. A dollop of ketchup, mustard, or mayo can elevate the flavors even more.
Storage & leftovers
Store any leftover burgers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave to keep them moist. For longer storage, wrap tightly and freeze for up to two months.
