THE RECIPE JOURNAL · Main Course
Mouthwatering Chicken Manchurian
If you're craving a delicious blend of spicy and tangy flavors, this recipe is just what you need. It's easy to make and perfect for sharing with family and friends on any occasion.
FROM THE KITCHEN • Mouthwatering Chicken Manchurian
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Heat some oil in a pan and toss in the chillies, green capsicum, red bell pepper, and onions. Let them cook for about a minute, then take them off the heat and set aside.
02
Step 2
In the same pan, add a bit more oil if needed and sauté chopped onions for a minute or two until they soften.
03
Step 3
Add the chicken pieces and cook them for about 4-5 minutes until they start to brown.
04
Step 4
Stir in the ginger-garlic paste and cook for another minute until fragrant.
05
Step 5
Sprinkle in turmeric, pepper, cumin seeds, red chilli powder, salt, and Kashmiri chilli powder. Mix everything well so the chicken is nicely coated with the spices.
06
Step 6
Pour in the ketchup, stir it through, and let it cook for a couple of minutes.
07
Step 7
Add a little water, cover the pan, and let it simmer for 2-3 minutes so the chicken cooks through and the flavors come together.
08
Step 8
Finally, throw the sautéed veggies back in, give everything a good mix, and you’re ready to serve!
Why you’ll love it
This dish offers a perfect balance of spicy, tangy, and savory flavors that excite your taste buds. The crispy chicken pieces coated in a flavorful sauce make every bite satisfying and enjoyable. It’s a great way to enjoy Indo-Chinese cuisine right at home.
How to serve
Serve with steamed rice or fried rice to soak up the delicious sauce. You can also pair it with noodles or a simple vegetable stir-fry for a complete meal. Garnish with chopped spring onions or fresh coriander for added freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan to keep the chicken crispy and avoid microwaving for too long, which can make it soggy.
