THE RECIPE JOURNAL · Main Course
Mouthwatering Chicken Skewers
These juicy chicken skewers are packed with flavor and perfect for any occasion. Easy to make and great for grilling, they’ll quickly become your go-to recipe for a delicious, satisfying meal.
FROM THE KITCHEN • Mouthwatering Chicken Skewers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, combine the minced chicken, chopped onion, crushed coriander seeds, cumin powder, chili flakes, salt, breadcrumbs, an egg, ginger-garlic paste, and fresh coriander leaves. Mix everything well until it’s all nicely combined.
02
Step 2
Lightly oil your hands and shape the mixture into medium-sized kebabs.
03
Step 3
Heat some oil in a pan over medium-low heat. Fry the kebabs until they turn golden brown on all sides. Once they’re cooked through, remove them from the pan and set aside.
04
Step 4
In a separate pan, melt some butter. Add the tomato paste and cook it for 2-3 minutes, then season with a little salt and pepper. Stir it all together.
05
Step 5
Add the fried kebabs to the tomato sauce and toss gently to coat them well. Then, throw in sliced onions, chilies, ginger, and some fresh coriander leaves. Give it one last mix.
06
Step 6
Serve everything hot and enjoy!
Why you’ll love it
These skewers are packed with juicy, flavorful chicken that’s easy to cook and perfect for any occasion. The combination of spices and grilling gives a smoky taste that everyone will enjoy.
How to serve
Serve with a fresh salad, warm pita bread, or a side of rice. Adding a dipping sauce like tzatziki or a spicy yogurt can complement the flavors nicely.
Storage & leftovers
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to keep the chicken tender and juicy.
