Mouthwatering Muffins with Peanut Butter and Apple

Step 1

Start by heating your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners. In a big bowl, whisk together the flours, baking powder, baking soda, and salt. In a small saucepan, melt the butter over low heat, then stir in the peanut butter and brown sugar until everything’s smooth and combined. Take the pan off the heat and mix in the milk, egg, and vanilla extract. Pour this wet mixture into the dry ingredients and gently stir until just combined. If the batter feels too thick or dry, add a little more milk, a tablespoon at a time. Fold in the chopped apple and peanut butter chips carefully so they’re evenly spread through the batter. Spoon the mixture into the muffin cups, filling them about three-quarters full, and bake for around 20 minutes or until a toothpick comes out clean from the center. Let them cool a bit before digging in!