THE RECIPE JOURNAL · Main Course
Mouthwatering Pork Chops from the Slow Cooker
These tender pork chops are perfect for a cozy dinner, effortlessly cooked to juicy perfection in the slow cooker. With simple ingredients and minimal prep, this recipe lets you enjoy a flavorful meal without any hassle.
FROM THE KITCHEN • Mouthwatering Pork Chops from the Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the pork chops in the bottom of your slow cooker. In a bowl, mix together the teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt until everything is well combined. Pour this sauce over the pork chops, making sure they’re nicely coated. Cook on high for about an hour, then turn the heat down to low and let it simmer gently for another 3 hours or until the pork chops are super tender and flavorful. When it’s done, the meat should be falling apart and soaked with all those delicious flavors. Serve and enjoy!
Why you’ll love it
This recipe makes tender and juicy pork chops with minimal effort. Using a slow cooker allows the flavors to blend perfectly while keeping the meat moist. It’s a great way to enjoy a comforting meal without spending hours in the kitchen.
How to serve
Serve the pork chops over creamy mashed potatoes or buttered noodles to soak up the delicious sauce. Pair with steamed vegetables or a fresh green salad for a balanced meal. A side of crusty bread also works well to enjoy every bit of the savory juices.
Storage & leftovers
Let the pork chops cool completely before storing them in an airtight container. Keep refrigerated for up to 3 days. For longer storage, freeze the cooked pork chops and sauce separately for up to 2 months, then thaw overnight before reheating gently.
