THE RECIPE JOURNAL · Main Course
Mouthwatering Tangy Pork Chops
These tender pork chops are bursting with a zesty, tangy flavor that’s sure to brighten up your dinner table. Simple to prepare and full of bold taste, they’re perfect for a quick weeknight meal or a cozy weekend treat.
FROM THE KITCHEN • Mouthwatering Tangy Pork Chops
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Spiced Chicken Sauce
Something delicious to watch next.
01
Step 1
Start by mixing the pork chops with lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable bag. Press out as much air as you can, then pop it in the fridge to marinate for anywhere from 4 to 24 hours—longer if you have the time, the flavor only gets better. When you're ready to cook, heat up your grill to medium-high and give the grates a quick brush with oil to keep things from sticking. Take the pork chops straight from the marinade to the grill, tossing the leftover marinade. Grill the chops for about 5 minutes on each side, or until they're no longer pink inside. To be sure they're perfectly cooked, check that the internal temperature hits 145°F. Let them rest a few minutes before serving, then enjoy!
Why you’ll love it
These pork chops have the perfect balance of tangy and savory flavors that make every bite exciting. The marinade tenderizes the meat, keeping it juicy and full of taste. It’s a simple dish that feels special enough for any occasion.
How to serve
Serve these pork chops with a side of roasted vegetables or a fresh green salad to balance the tangy taste. Mashed potatoes or rice also work well to soak up the delicious sauce. A crisp white wine pairs nicely with this meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the meat. For longer storage, freeze the pork chops and consume within 2 months for best quality.
