Muffins Made with Pumpkin and Dark Chocolate Chips

Step 1

Start by heating your oven to 400°F (200°C). Get 18 muffin cups ready by either spraying them with cooking spray or lining them with paper liners. In a large bowl, whisk together the all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt. Make a little well in the center of the dry ingredients. In another bowl, mix the brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract until everything is nicely combined. Pour this wet mixture into the well of the dry ingredients and gently stir until just combined—don’t overmix. Then fold in the dark chocolate chips. Divide the batter evenly among the muffin cups. Pop them in the oven and bake for about 15 minutes, or until a toothpick inserted into the center comes out clean. Once baked, take the muffins out of the pan right away and let them cool completely on a wire rack.