THE RECIPE JOURNAL · Dessert
Mum's Delicious Mincemeat
This recipe has been a family favorite for years, bringing warmth and comfort to every gathering. With a perfect blend of spices and rich flavors, it’s sure to become a staple in your kitchen too.
FROM THE KITCHEN • Mum's Delicious Mincemeat
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by gently melting the suet in a saucepan over medium-low heat. Once melted, strain it through a fine-mesh sieve into a bowl to get rid of any solids, then pop it in the fridge until it firms up again. When it’s solid, grate the suet and measure out about 12 ounces, setting it aside.
02
Step 2
In a large bowl, mix together the brown sugar, sultana raisins, dark raisins, currants, chopped fruit peel, almonds, allspice, nutmeg, and a pinch of salt. Add the grated suet and give everything a good stir. Then fold in the grated apple until it’s all combined.
03
Step 3
Cover the bowl loosely with foil and leave it out at room temperature. Give it a stir once a day and let it ferment for about 3 to 5 days. Once it’s ready, pop it in the fridge until you’re ready to use it.
Why you’ll love it
This mincemeat is full of rich, warm flavors that remind you of home and family gatherings. It’s a perfect balance of sweet and spiced, making it a comforting treat any time of year.
How to serve
Serve warm with a dollop of cream or custard for a classic touch. It also works wonderfully as a filling for pies, tarts, or even spread on warm toast.
Storage & leftovers
Store in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze in small portions and thaw as needed without compromising the taste.
