THE RECIPE JOURNAL · Main Course
Mushroomless Beef Tips
This hearty beef dish is packed with rich flavors and perfect for a cozy dinner. It’s simple to make and skips the mushrooms, making it a great option for those who prefer their beef tips plain and tasty.
FROM THE KITCHEN • Mushroomless Beef Tips
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a glass or ceramic bowl, whisk together the red wine vinegar, 2 teaspoons of cornstarch, a pinch of kosher salt, and some pepper. Add the beef to the bowl and toss it around so it’s fully coated. Let it marinate for at least 20 minutes, then drain off the marinade and discard it.
02
Step 2
Heat some vegetable oil in a large skillet over medium-high heat. Add the beef and chopped onion, cooking and stirring until the beef is nicely browned and the onions are soft and translucent—this should take about 5 to 10 minutes.
03
Step 3
While that’s cooking, combine water, Worcestershire sauce, soy sauce, garlic, and beef bouillon in a pot over medium-high heat. Stir occasionally until the bouillon dissolves, which usually takes around 10 minutes. Scoop out about 1/4 cup of the hot broth into a small bowl and whisk in 2 tablespoons of cornstarch until smooth.
04
Step 4
Pour the cornstarch mixture back into the pot with the broth, stirring as it cooks until it thickens up nicely, about 5 minutes. Finally, add the beef and onions along with any pan juices into the pot, stir everything together, and let it heat through for another 2 to 3 minutes before serving.
Why you’ll love it
This dish offers tender, flavorful beef without the usual mushrooms, making it perfect for those who prefer a simpler, meat-focused meal. It’s hearty, comforting, and easy to prepare, bringing rich flavors to your table in no time.
How to serve
Serve over creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce. Add a side of steamed green beans or roasted carrots for a balanced and satisfying meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the beef. For longer storage, freeze in a sealed container for up to 2 months.
