THE RECIPE JOURNAL · Main Course
Nachos Piled High with Steak
These nachos are loaded with tender, flavorful steak and all your favorite toppings for the ultimate snack or meal. Perfect for sharing with friends or enjoying on your own, they’re crispy, cheesy, and totally satisfying.
FROM THE KITCHEN • Nachos Piled High with Steak
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Spray a frying pan with cooking spray and warm it over medium heat. Cook the steak, stirring occasionally, until it’s mostly browned with just a bit of pink left, about 5 to 7 minutes. Drain any excess fat, then sprinkle in the taco seasoning and let it simmer for a few minutes until it thickens up to your liking.
02
Step 2
While the steak is cooking, warm the milk in a small saucepan over medium heat until you see tiny bubbles forming around the edges, then take it off the heat. In another pan, melt the butter over medium-high heat. Once it’s bubbling, add the flour and stir constantly with a whisk until the mixture turns into a smooth paste and starts to get a light golden color—this should take about 5 minutes.
03
Step 3
Slowly whisk the warm milk into the butter and flour mixture, then bring it back to a simmer over medium heat. Keep stirring until the sauce thickens and becomes silky smooth, which usually takes 10 to 15 minutes. Turn the heat down to low and mix in the shredded cheese until it melts completely.
04
Step 4
Finally, stir in the black beans, salsa, and the cooked steak. Give everything a good mix, then pile it onto your favorite tortilla chips and enjoy!
Why you’ll love it
This dish is a perfect blend of bold flavors and satisfying textures. The juicy steak adds a rich, savory element, while the layers of melted cheese and crunchy chips create a comforting and fun meal. It's great for sharing with friends or enjoying as a hearty snack.
How to serve
Serve with fresh salsa, guacamole, and a dollop of sour cream on the side to add brightness and creaminess. A cold beer or a sparkling soda pairs well to balance the richness. For extra heat, offer sliced jalapeños or a drizzle of hot sauce.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. To keep chips from getting soggy, store toppings separately and reheat the steak and cheese mixture before assembling fresh nachos. Reheat gently in the oven to maintain crispiness.
